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Department of Soil, Water, & Climate
Borlaug Hall
1991 Upper Buford Circle
St. Paul, MN 55108
Phone: 612.625.1244
Fax: 612.625.2208

 
  Home > Research > Projects and Programs > Microbes in the Soil Environment

Microbes in the Soil Environment

Major research activities undertaken in the area of soil microbiology are profiled below. More detailed information is given at the Rhizobium Research laboratory and at the Rep-PCR Web site.

 

Coevolution of Phaseolus host and bean Rhizobium (Graham)

Post colonial spread

  • Post colonial spread
    -From Mesoamerica to Caribbean and thence Brazil
    -From Andean South America to Europe and thence Africa
    -From Mexico to Northern America
    -From Andean South America to the Caribbean
  • We are studying the transport of bean- rhizobia as contaminants on seed, and how this impacts the diversity of these organisms in soil and their interactions with the bean host.
PCR banding
From Bernal (2000).
 
  • Because they have coevolved with beans over time in the Mesoamerican center of origin, bean rhizobia from Mexico show differences in diversity and specificity with those from the Andean area.
  • The panel at left shows a principal component analysis of PCR-banding patterns for strains of rhizobia from the different regions, with grouping of the rhizobia into four distinct groups evident

Improving the nitrogen fixation of beans and soybeans (Graham)

nodule
From Elisondo et al. (1999)
  • N2 fixation in beans is often considered weak, but genetic variation exists and nodulat-ion and N2 fixation can be improved by breeding
  • We have used a recurrent selection program to achieve this, as shown below
Cycle Seed
Yield*
Seed
Nitrogen*
Days to flower Days to mature
C0 parents 140.2 4.8 51.7 97.1
C1 parents 138.9 4.8 51.5 97.5
C2 parents 156.7 5.2 50.1 96.9
*g per four plants
Regressions slopes calculated from C0 to C2 data:
  12.4*** 0.3*** -1.0* -0.4

Studies on microbial tolerance to acidity (Graham)

acid tolerance

 

  • Our laboratory was first to identify acid pH tolerance in Rhizobium tropici UMR1899, and to study the basis for this
  • Because of its acid tolerance UMR1899 has been widely used as an inoculant strain in the acid soils of Brazil and Africa.
  • We are currently collaborating in acid tolerance studies with Australian and Argentine groups
  • The panels at left show the acid tolerance of UMR1899 cf normal bean rhizobia, and the change in protein production with exposure to acidity.

Biodiversity, selection and use of rhizobia from prairie legumes (Graham)

prairie legumes

 

  • We have been funded by MnDOT to study the rhizobia associated with prairie legumes such as Dalea purpurea.
  • Activities include:
    • Selection of inoculant strains for Astragalus, Chamaechrista and Dalea
    • Phylogenetic studies to characterize the rhizobia from Dalea.The top panel on the left shows differences in FAME profile among the rhizobia.The Dalea rhizobia are circled
 

E. coli source tracking by Rep-PCR DNA fingerprinting

Despite the fact that elevated levels of are correlated with increased risk of several diseases, fecal contamination of water is a widespread problem in the United States. A 1996 report to Congress stated that 47% of the river miles assessed in Minnesota could not be used for swimming due to high levels of fecal coliform bacteria. For some rivers the problem is pervasive; the fecal coliform counts for more than 90% of the Minnesota River and its tributaries are consistently elevated. More detailed information is given at the Rep-PCR Web site.